6 resultados para Nutrição apícola
em Memoria Académica - FaHCE, UNLP - Argentina
Resumo:
A partir de la década del 90 el campo se caracterizó por profundos cambios en la conducta de los productores facilitados, principalmente por las políticas públicas implementadas por el gobierno nacional, las cuales impulsaron a los productores a realizar cambios en los modos de producción y administración de los Establecimientos Agropecuarios, donde se abandona la ganadería por la agricultura. Este trabajo se centra en el análisis de los productores apícolas del Partido de Salliqueló, Provincia de Buenos Aires. La metodología utilizada consistió en la observación participante y en entrevistas estandarizada a productores apícolas para el período actual. El estudio realizado reflejó una serie de cambios a nivel de los productores. Estos cambios trajeron aparejados nuevas transformaciones en la práctica de la actividad apícola de la región, las cuales se han visto afectadas por la agricultura intensiva lo que determino principalmente, en el cambio y/o el abandono de la actividad apícola
Resumo:
By means of this paper is to critically analyze the current situation of beekeeping in the town of Tandil (Buenos Aires), from the objectives set out in the Strategic Plan Argentina Beekeeping 2017, approved in 2008, whose goal is aimed at that country from becoming a global market leader of value-added bee products, ensuring sustainable development in economic, environmental and social. At first briefly reviews the national bee scene, in which Argentina is known for being the third largest producer of honey, after China and the U.S., while competing with China for the first world exporter, a situation that contrasts with low domestic consumption. Then describes the strategic objectives that promotes the Plan, including: marketing, production, promotion and added value. Then we analyze the main characteristics of the honey industry in the area chosen, the town of Tandil, where the stage is characterized by a large number of small producers who are mostly engaged in the informal sale of honey for direct consumption but whose demand is low, compared to a small number of collectors, packers and exporters that dominate the international market. In general it is observed that, with few exceptions, the honey is exported in bulk, as a commodity, and its main use molasses to improve lower quality of recipient countries. Meanwhile the honey for local consumption, is usually of inferior quality because they generally are not subject to quality controls required by the circuit of export. To overcome the limitations of beekeeping above, highlights the collaborative efforts of government agencies such as the National Institute of Agricultural Technology (INTA) and the Faculty of Veterinary Science, National University Centre of the Province of Buenos Aires. As a preliminary conclusion, it is argued that the Strategic Plan Argentina Beekeeping is still valid as a tool for development of the sector, and is also essential to encourage the development of competitive products in terms of quality and differentiation, through the development of technology and knowledge sharing to ensure growth and sustainability of beekeeping in the town of Tandil
Resumo:
A partir de la década del 90 el campo se caracterizó por profundos cambios en la conducta de los productores facilitados, principalmente por las políticas públicas implementadas por el gobierno nacional, las cuales impulsaron a los productores a realizar cambios en los modos de producción y administración de los Establecimientos Agropecuarios, donde se abandona la ganadería por la agricultura. Este trabajo se centra en el análisis de los productores apícolas del Partido de Salliqueló, Provincia de Buenos Aires. La metodología utilizada consistió en la observación participante y en entrevistas estandarizada a productores apícolas para el período actual. El estudio realizado reflejó una serie de cambios a nivel de los productores. Estos cambios trajeron aparejados nuevas transformaciones en la práctica de la actividad apícola de la región, las cuales se han visto afectadas por la agricultura intensiva lo que determino principalmente, en el cambio y/o el abandono de la actividad apícola
Resumo:
By means of this paper is to critically analyze the current situation of beekeeping in the town of Tandil (Buenos Aires), from the objectives set out in the Strategic Plan Argentina Beekeeping 2017, approved in 2008, whose goal is aimed at that country from becoming a global market leader of value-added bee products, ensuring sustainable development in economic, environmental and social. At first briefly reviews the national bee scene, in which Argentina is known for being the third largest producer of honey, after China and the U.S., while competing with China for the first world exporter, a situation that contrasts with low domestic consumption. Then describes the strategic objectives that promotes the Plan, including: marketing, production, promotion and added value. Then we analyze the main characteristics of the honey industry in the area chosen, the town of Tandil, where the stage is characterized by a large number of small producers who are mostly engaged in the informal sale of honey for direct consumption but whose demand is low, compared to a small number of collectors, packers and exporters that dominate the international market. In general it is observed that, with few exceptions, the honey is exported in bulk, as a commodity, and its main use molasses to improve lower quality of recipient countries. Meanwhile the honey for local consumption, is usually of inferior quality because they generally are not subject to quality controls required by the circuit of export. To overcome the limitations of beekeeping above, highlights the collaborative efforts of government agencies such as the National Institute of Agricultural Technology (INTA) and the Faculty of Veterinary Science, National University Centre of the Province of Buenos Aires. As a preliminary conclusion, it is argued that the Strategic Plan Argentina Beekeeping is still valid as a tool for development of the sector, and is also essential to encourage the development of competitive products in terms of quality and differentiation, through the development of technology and knowledge sharing to ensure growth and sustainability of beekeeping in the town of Tandil
Resumo:
A partir de la década del 90 el campo se caracterizó por profundos cambios en la conducta de los productores facilitados, principalmente por las políticas públicas implementadas por el gobierno nacional, las cuales impulsaron a los productores a realizar cambios en los modos de producción y administración de los Establecimientos Agropecuarios, donde se abandona la ganadería por la agricultura. Este trabajo se centra en el análisis de los productores apícolas del Partido de Salliqueló, Provincia de Buenos Aires. La metodología utilizada consistió en la observación participante y en entrevistas estandarizada a productores apícolas para el período actual. El estudio realizado reflejó una serie de cambios a nivel de los productores. Estos cambios trajeron aparejados nuevas transformaciones en la práctica de la actividad apícola de la región, las cuales se han visto afectadas por la agricultura intensiva lo que determino principalmente, en el cambio y/o el abandono de la actividad apícola
Resumo:
By means of this paper is to critically analyze the current situation of beekeeping in the town of Tandil (Buenos Aires), from the objectives set out in the Strategic Plan Argentina Beekeeping 2017, approved in 2008, whose goal is aimed at that country from becoming a global market leader of value-added bee products, ensuring sustainable development in economic, environmental and social. At first briefly reviews the national bee scene, in which Argentina is known for being the third largest producer of honey, after China and the U.S., while competing with China for the first world exporter, a situation that contrasts with low domestic consumption. Then describes the strategic objectives that promotes the Plan, including: marketing, production, promotion and added value. Then we analyze the main characteristics of the honey industry in the area chosen, the town of Tandil, where the stage is characterized by a large number of small producers who are mostly engaged in the informal sale of honey for direct consumption but whose demand is low, compared to a small number of collectors, packers and exporters that dominate the international market. In general it is observed that, with few exceptions, the honey is exported in bulk, as a commodity, and its main use molasses to improve lower quality of recipient countries. Meanwhile the honey for local consumption, is usually of inferior quality because they generally are not subject to quality controls required by the circuit of export. To overcome the limitations of beekeeping above, highlights the collaborative efforts of government agencies such as the National Institute of Agricultural Technology (INTA) and the Faculty of Veterinary Science, National University Centre of the Province of Buenos Aires. As a preliminary conclusion, it is argued that the Strategic Plan Argentina Beekeeping is still valid as a tool for development of the sector, and is also essential to encourage the development of competitive products in terms of quality and differentiation, through the development of technology and knowledge sharing to ensure growth and sustainability of beekeeping in the town of Tandil
